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Cookware You Currently Use
Can Cause Serious Harm to You & Your Family
Heat Releases Toxic Cookware Chemicals Into Your Food & Air
In just 2.5 minutes cookware coated with most non-stick surfaces can exceed 500 degrees at which the coatings will begin to break down and release toxic fumes into the air, and when scratched and agitated, parts of them will leach into your food.
FDA Confirms Toxic Nonstick Cookware Chemicals Are Contaminating Our Food
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